GREEN PASTURES- Organic Superfoods Daily

Corydyceps Mushrooms are antioxidant and adaptogenic and offer a plethora of  benefits for us!

Cordyceps

• -Fight cancer, especially lung, colon, liver and skin
• -Increase athletic performance
• -Fight type 2 diabetes
• -Support heart health by lowering cholesterol and more
• -Fight inflammation

Maitake mushrooms are rich in vitamin D, and are great for everything from cancer support to bone health. Its distinctive shape has earned it the nickname “hen-of-the-woods.” It’s also known as sheep head and king of the mushrooms, with its most common name — maitake — meaning “dancing mushroom.”

Maitakes-

• -Support immune function
• -Fight cancer
• -Improve blood sugar levels
• -Fight inflammation and more! 

Shiitake contain many of the same amino acids as meat, making them a great choice for getting amino health benefits for vegans!

They also boast polysaccharides, terpenoids, sterols, and lipids, some of which have immune-boosting, cholesterol-lowering, and anticancer effects.

Shiitaki are known for-

• -Fighting inflammation
• -Fighting cancer
• -Boosting heart health & immunity

Activated barley is a unique, complex carbohydrate from pre-sprouted grain that is digested slowly, providing energy and endurance for hours.

Our natural method of pre-sprouting activates the nutrients and enzymes in the inner kernel of the barley pearl increasing its energy potential by over 400% and increasing the beta glucan content by up to 94% over traditional barley grain products. 

Activated Barley 

• -is 400% more energy potential than non-germinated barley
• -is exceptionally high in beta-glucan for greater effectiveness in maintaining healthy cholesterol levels
• -is a slow burning carbohydrates that helps appetite control
• -Helps regulate blood sugar

Barley grass is one of the GREEN grasses and high levels of vitamins and minerals are found in green barley leaves. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid and pantothenic acid.

Barley grass is said to have 30 times more vitamin B1 and 11 times the amount of calcium than there is in cow's milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in oranges, four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice.

Barley grass is very high in organic sodium. Barley grass, at the time it is harvested to make juice, is about 45 percent protein. It has almost twice as much protein as an equivalent amount of wheat germ and about five times the minerals which accompany animal protein, in addition the protein in barley grass doesn't come burdened with fat.

Enzymes (barley grass is believed to contain up to 1,000 of them) are the necessary regulators of the body, without them our cells could not function and we would perish. Barley grass has one of the highest natural levels of enzyme SOD (superoxide dismutase), which is a powerful antioxidant that protects the cells against toxic free radicals, thought to be a primary culprit in aging.

Barley grass also contains the green pigment, chlorophyll - a natural detoxifier that rids the intestines of stored toxins.

Pre-sprouted barley utilises the latest patented scientific food technology, whereby all the natural active enzymes and nutrients in the barley grain are captured just prior to sprouting (the most nutrient- and enzyme-rich stage). The pre-sprouting stage also provides access to a wide variety of vitamins, minerals, amino acids and essential fatty acids.

Barley Grass-

• -Is a prebiotic fiber that feeds the good bacteria in your gut
• -Is full of calcium and phosphorus for teeth and bone health
• -Lowers risk of strome and heart disease by absorbing cholesterol before it enters your blood stream
• -Is rich in amino acids that repair muscles, blood vessels, and bone marrow
• -Is a complete protein
• -Is one of the most nutrient dense foods on earth and so much more!

Chlorella
An edible, single-cell marine algae (a sea-moss or sea lettuce), chlorella contains chlorophyll, vitamin B12, beta-carotene, polyunsaturated fatty acids and 19 amino acids (including the 8 essential amino acids). It is also a source of calcium, iron, selenium and zinc.

It actas as a magnet to remove heavy metal toxins from mercury, to cadmium, to nickel and dioxin; In a Japanese study, chlorella helped cadmium-poisoning victims get rid of the heavy metal at 7 times the normal rate. Clinical research has also shown chlorella even removed mercury from the bowels, blood and cells. Praise Jesus!

Chlorella has also been shown to
 

• -Remove heavy metals from the bowels and organ tissues
• -Strengthen the immune system
• -Boost brain function and recall (even in the elderly!)
• -Keep your heart strong by maintaining healthy cholesterol levels and healthy blood pressure levels
• -Reduce aches and pains
• -Boosts energy 
• -Improves skin by renewing cells
• -Improves gut health and eases digestion issues
• -Relieves constipation
• -Promotes healthy liver function
• -Stabilizes blood sugar

Spirulina
Spirulina is a blue-green microalgae. It contains between 55 and 70% protein, 8 essential and 10 non-essential amino acids, as well as gamma-linolenic acid (GLA), beta-carotene, linoleic acid, arachidonic acid, vitamin K, pantothenic acid, magnesium, potassium, thiamin, riboflavin, niacin, iron, copper, manganese, nucleic acids RNA and DNA, chlorophyll and phycocyanin (a pigment-protein complex that is found only in blue-green algae).

Spirulina 

• Is a powerhouse of nutrients
• Assists the body in flushing out toxins, including heavy metals
• Boosts the immune system
• May lower blood pressure
• Helps with healthy weight management
• Helps fight allergies

Nettles (or stinging nettles) is a fabulous medicine from YHWH that is great for fighting

• -Urinary tract infections (UTIs)
• -Kkidney stones
• -Enlarged prostrate
• -Painful muscles and joints
• -Eczema
• -Arthritis
• -Gout, anemia
• -Colds and hay fever, and more!

Acerola Cherry is most well-known for being extremely rich in vitamin C. Because of this, it’s often used to help with or prevent colds or flu. It’s also used as an antioxidant nutrient to boost immunity and fight overall aging!

Acerola Cherry-

• -Is anti-depressant
• -Is anti-fungal
• -Increases immunity
• -Increases endurance and more...

This starchy fruit is high in iron, niacin or vitamin B3, carotenoids, potassium, sodium, calcium, magnesium and phosphorus.

Lucuma has high levels of

• -polyphenols and carotenoids, and antioxidants that can help prevent cancer and heart disease as well as diabetes.

Wheat grass has such a high nutrient-to-calorie ratio that it is considered to be a complete food in itself - or a 'superfood'. In fact, one pound of fresh wheat grass is equivalent in nutritional value to 23 pounds of fresh garden vegetables!

One of the main reasons for the excellent nutritional value of wheat grass is the presence of chlorophyll - a green pigment (and powerful phyto-chemical) formed in plants in the presence of sunlight, by the process of photosynthesis.

Wheat grass contains up to 70% chlorophyll. A typical analysis includes the following: • vitamins (including vitamin A, all the B vitamins, vitamin C, vitamin E and vitamin K) • minerals (including iron, phosphate, boron, copper, selenium, calcium, magnesium, potassium, chromium, manganese, phosphorous, silicon and zinc). Aside from chlorophyll, wheat grass is also a very good source of: • dietary fibre • complete plant protein: Wheat grass contains a surprising amount of complete protein, as is the case with many other fresh leafy greens.

What's more, because it is a plant-based protein, it is also nutrient-dense and lean - it doesn't contain the high levels of saturated fat, cholesterol and calories usually found in animal / dairy sources. • natural enzymes: Wheat grass contains a high number of beneficial exogenous enzymes (enzymes not made in the human digestive system), namely: oxidase, lipase, protease, amylase, catalase, peroxidase, tranhydrodinase and superoxydismutase (SOD). These enzymes support efficient digestion - a complex process which involves literally hundreds of thousands of specific enzymes.

Wheat grass has been shown to-

• - Fight inflammation
• -Support healthy skin healing
• -Support respiratory function
• -Support gastrointestinal health
• -Detox
• -Support fertility

Ingredients: Pre-Sprouted Activated Barley, Lucuma Fruit, Linseed (Flaxseed), Wheat Grass, Quinoa, Barley Grass, Apple, Acai Berry, Baobab Fruit Pulp, Seagreens® Kelp (Ascophyllum), Spirulina, Turmeric, Alfalfa, Carrot, Bilberry Fruit, Spinach Leaf, Barley Grass Juice, Wheat Grass Juice, Beet, Acerola Cherry Extract, Chlorella (Broken Cell Wall), Nettle, Tomato, Bilberry Extract, Blueberry, Cranberry, Green Cabbage, Kale, Parsley, Kale Sprout, Broccoli Sprout, Reishi Mushroom, Cordyceps Mushroom, Shiitake Mushroom, Cauliflower Sprout, Maitake Mushroom, Enzyme Blend* (protease*, amylase*, bromelain*, cellulase*, lactase*, papain*, lipase*) * = non organic ingredient.

ALLERGY ADVICE: for allergens including gluten, see ingredients in bold.

Nutritional Information per Serving Green Pastures organic super greens provides:

1.77g of plant protein

8.55g of carbohydrate (with just 1.02g sugars)

2.3g of dietary fibre

Just 0.44g of fat (0.09g of saturated fat)

Only 50 calories

13mg of vitamin C

*NRV = Nutrient Reference Value

Contains no added: artificial colours, flavourings, preservatives, dairy products, lactose, fillers or binders.
Suitable for vegetarians and vegans. Kosher approved.